Description
The classic mince pie topped with a Viennese biscuit
INGREDIENTS:Mincemeat (49%) (sugar,apple puree,sultanas, glucose syrup,currants, humectant(glycol),,raisons,glucose-fructose syrup,palm oil,rapeseed oil,orange peel,maize,starch,lemon peel,apricot puree,malted barley,acetic acid,citric acid,gelling agent(pectin),preservatives(potasium sorbate,sodium metabisulphite,sulphur dioxide),flavouring,acidity regulators(citric acid,sodium citrate),Wheat flour,calcium carbonate,iron,niacin,thiamin),glucose syrup,butter(milk)(4%),sugar,salt,raising agent(disodium,sodium bicarbonate) egg, Icing sugar.
Allergens in bold
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