Lamb

Our lamb is naturally reared outdoors in Lincolnshire, matured for a minimum of ten days for extra tenderness, and fully trimmed of any surplus fat leaving it perfect for cooking.. Browse our full range of top quality steaks and chops, joints, casserole cuts, burgers and minced lamb.

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Diced Leg of Lamb
£8.50 – £42.50 Including VAT
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Full Leg of Lamb
£20.94 – £41.88 Including VAT
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Lamb Chops
£4.50 – £17.70 Including VAT
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Lamb Leg Steaks
£5.72 – £22.60 Including VAT
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Lamb Mince
£6.60 – £33.00 Including VAT
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Lamb Shanks
£7.50 Including VAT
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Lamb Shoulder (boneless and rolled)
£11.90 – £23.80 Including VAT
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Shoulder of Lamb – bone in
£17.51 – £26.25 Including VAT
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