Lamb

Our lamb is naturally reared outdoors in Lincolnshire, matured for a minimum of ten days for extra tenderness, and fully trimmed of any surplus fat leaving it perfect for cooking.. Browse our full range of top quality steaks and chops, joints, casserole cuts, burgers and minced lamb.

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Casserole Cuts (2)
Joints (3)

Our superb joints of Lincolnshire Lamb are tremendously sweet and succulent. Our lamb is grass-fed, naturally reared and fully matured and cut on-site by our expert butchers
Minced and Diced (2)

Prepared from the offcuts of our finest Lincolnshire Lamb - your Lamb recipes will be enhanced when you use these.
Steaks and Chops (2)

Our Lamb is grass-fed and naturally reared in Lincolnshire, and matured for extra tenderness resulting in a juicy, sweet taste.
Diced Leg of Lamb
£8.50 – £42.50 Including VAT
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Full Leg of Lamb
£20.94 – £41.88 Including VAT
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Lamb Chops
£4.50 – £17.70 Including VAT
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Lamb Leg Steaks
£5.72 – £22.60 Including VAT
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Lamb Mince
£6.60 – £33.00 Including VAT
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Lamb Shanks
£6.00 Including VAT
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Lamb Shoulder (boneless and rolled)
£11.90 – £23.80 Including VAT
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Shoulder of Lamb – bone in
£17.51 – £26.25 Including VAT
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