Description
Melt-in-the-mouth Viennese biscuits filled with mixed fruit jam and buttercream with each end dipped in milk chocolate.
Ingredients: Wheat Flour,Calcium,Iron,Niacin,Thiamin,Sugar,Palm Oil,Rapeseed Oil,Water,Salt,Emulsifier:Polyglycerol Ester Of Fatty Acids;Colours:Curcumin Annatto;Flavouring,Egg,Icing Sugar,Anti Caking Agent(Calcium Phosphates),Flavour Substances,Flavouring Preparations,Propylene Glycol,Caramel Sugar Syrup,Thickner:Xanthan Gum;Acidity Regulator:Citric Acid;Preservative:Potassium Sorbate,Whey Powder(Milk),Fat Reduced Cocoa Powder,Polyglycerol Polyricinoleate,Soya Leithin
Allergens in bold
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