Description
Traditionally spiced, these homemade sticky glazed fruit buns with pastry crosses can be served as a classic Easter treat, but are also available now!
Ingredients: White Bread Flour,Yeast,Water,exacy zest,Wheat gluten,Beanflour,Salt,OIl,(Vegetable Oil)(vegetable hydrogenated),Emulsifier E471,Pregelatinized Flour,Flavour, Glucose Syrup,Flour,treatment Agent,E300,E920,enzyme,colour,E100,currants,sultanas 99.50%,(vegetable oil 0.05%) ,Peel(orange,lemon) Glucose syrup,sugar,E202,E220,Yeast,bunspice,flavouring,thickener,E415,caramel sugar,syrup,acidifier citric acid,preservative E211, crossing mix Wheat flour,veg,oil,glucose syrup,sodium cseinate,stabiliser E451,glaze (water potato dextrin, stabiliser E412)
Allergens in bold
Steve –
The best hot cross buns in town!