Super Lean Red Onion Sausage encased in Prime Lincolnshire Tenderloin of Pork then wrapped in Lincolnshire Streaky Bacon and finished with a French garnish.
– 8th December 2017
Cut the pork into small cubes and mix with the onion, fry in the oil for a few minutes.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
No products in the cart.