Description
Individual Carrot Cup Cakes
Ingredients: Cream Cheese Buttercream (27%),(Sugar, Butter (Cows milk), Cream Cheese,(Cows Milk), Dried Glucose Syrup, Pasteuried lemon juice,Cornflour) Fortified Wheat Flour, Calcium Carbonate,Iron,Niacin,Thiamin,Carrot, Sugar,Dark Brown,Sugar, Pasteurised egg, Rapeseed Oil, Walnuts, Raising Agents: Sodium Hydrogen Carbonate, Disodium DIphosphate, Ground Spices, (cinnamon, nutmeg) Sultanas, Humectant, Humectant, Vegetable glycerine; Golden Syrup, Pineapple, Desiccated Coconut.)
Allergens in bold
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